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Texas caviar.

Print Recipe
Texas caviar.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Soak beans in cold water for at least some hours ( I did it for 4 hours). Cook them followinf the box's instructions, I used pressure pot, no salt, for about 30 minutes. Drain well the beans, let them cool then store in fridge.
  2. In a bowl mix chopped coriander, vinegar, lime juice, garlic, chili and a teaspoon of salt. Add oil, mix and set aside.
  3. In a big bowl mix beans, tomatoes, bell pepper, onion. Season them with the oil mixture and let it rest in fridge for at least 4 hours ( overnight is better).
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