fbpx
Loading...

Homemade milk candies.

Print Recipe
Homemade milk candies.
Servings
30
Ingredients
Servings
30
Ingredients
Instructions
  1. Beat in an electric mix egg whites with a tablespoon of sugar untill pale white.
  2. Add the rest of the sugar, beat untill fluffy, then add powdered milk and beat untill incorporated.
  3. Spread evenly the mix on a baking sheet (or make dots with sac- a- poche) and bake at 140簞F untill hard. Halfway engrave squares with a knife. Store in an airtight container.