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Legumes cream with caprino cheese, salmon and chives.

Print Recipe
Legume cream with caprino cheese, salmon and chives.
Servings
2
Servings
2
Instructions
  1. Put in a pan olive oil and garlic, sautee it, remove it then and pour legumes with their water. Let them boil untill they mashed; add salt and pepper to taste. Remove from heat and add crushed pink peppercorns and chives.
  2. In a greased pan sautee diced salmon for a couple of minutes.
  3. In a mason jar pour the legume cream then add a spoonfull of caprino cheese then salmon cubes. Add some crushed peppercorn and chives on top, serve with wholeweath bread slices.