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Salt crusted chicken.

Print Recipe
Salt crusted chicken.
Servings
4
Ingredients
Servings
4
Ingredients
Instructions
  1. Cut the lemon few times with a knife then insert it in the chicken with rosmary, sage and a garlic clove. Brush another garlic clove on chicken's skin then sprinkle a little black pepper.
  2. In a big and tall oven pan pour a thick layer of salt on the bottom, add chicken and cover it with more cooking salt.
  3. Roast in pre-heated oven at 392°F for about 1 h and 25. When ready broke the salt crust and brush gently the salt from the chicken. It will be juicy and tender, serve it hot or warm.