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Walnut country cake.

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Walnut country cake.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Heat the oven to 180°C ( 360°F), grease the tin.
  2. Beat butter and sugar untill fluffy, beat in eggs one at time adding a tablespoon of flour with the last one to avoid lumps then add vanilla.
  3. Sift the rest of the flour and fold the mixture gently; at last add chopped walnuts.
  4. Pour the dough into the tin and level the Surface. Bake for 20- 25 minutes until risen and Golden brown. Let the cake rest for 5 minutes in the tin then let it cold on a wire rack.
  5. To make the buttercream beat the butter until very soft, add the icing sugar and beat again. Beat in the vanilla extract and enough milk to make it spreadable.
  6. Spread the icing on top of the cooled cake and decorate with extra walnuts.
Recipe Notes

For a 20 cm square tin ( 8 inches).

Marbled cheesecake.

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Marbled cheesecake.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Crush biscuits and mix them with butter. Cover the bottom of a tin of about 8/ 10 inches and stick in fridge.
  2. Beat cream cheese untill fluffy, add caster sugar and beat again. Add eggs and yolks one by one still beating then pour in sour cream and lime juice, mix well.
  3. Pour the cream in the tin, add spoonful of melted chocolate and swirl a little with a fork to marblelized the cake.
  4. Bake at 356°F for about 25 minutes or untill the cake is slightly golden on the edges.
  5. Serve it room temperature or cold, store in fridge.