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Boxty bread.

Print Recipe
Boxty bread.
Servings
4
Ingredients
Servings
4
Ingredients
Instructions
  1. Preheat the oven at 390°F. Coarsely grate the raw potadoes, put them in a clean teacloth and squeeze until all the water is extracted.
  2. Put in a bowl all the ingredients and add milk slowly, you may not need all the milk. You have to have a sticky loaf, put it on a baking tray lined with baking paper and make a cross cut with a knife to have four quarters.
  3. Bake for about 40- 50 minutes until golden brown. Serve warm or opened and toasted.