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Texas caviar.

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Texas caviar.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Soak beans in cold water for at least some hours ( I did it for 4 hours). Cook them followinf the box's instructions, I used pressure pot, no salt, for about 30 minutes. Drain well the beans, let them cool then store in fridge.
  2. In a bowl mix chopped coriander, vinegar, lime juice, garlic, chili and a teaspoon of salt. Add oil, mix and set aside.
  3. In a big bowl mix beans, tomatoes, bell pepper, onion. Season them with the oil mixture and let it rest in fridge for at least 4 hours ( overnight is better).

Legumes cream with caprino cheese, salmon and chives.

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Legume cream with caprino cheese, salmon and chives.
Servings
2
Servings
2
Instructions
  1. Put in a pan olive oil and garlic, sautee it, remove it then and pour legumes with their water. Let them boil untill they mashed; add salt and pepper to taste. Remove from heat and add crushed pink peppercorns and chives.
  2. In a greased pan sautee diced salmon for a couple of minutes.
  3. In a mason jar pour the legume cream then add a spoonfull of caprino cheese then salmon cubes. Add some crushed peppercorn and chives on top, serve with wholeweath bread slices.