Loading...

Pork and apple meatballs.

Print Recipe
Pork and apple meatballs.
Servings
4
Ingredients
Servings
4
Ingredients
Instructions
  1. Cut apple in tiny cubes and mix it into the meat with yolks and a generous pinch of salt and pepper. Form meatballs the size of a big walnut and roll them into the flour.
  2. Melt the butter in a frying pan, add chopped onion and let it sautee until soft; add meatball, let them get brown gold on all sides then add the sugar and white wine keeping fire high for a minute.
  3. Keep cooking on low fire, with a lid on, for about 20 minutes. I think they are better warm than hot.

Eggnog liquor.

Print Recipe
Eggnog liquor.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil the milk with half of the sugar gently stirring.
  2. Let the sugar dissolves completely then turn off the heat and let it warm.
  3. Mix egg yolks and the rest of the sugar in a bowl until they are fluffy.
  4. Add warm milk slowly mixing very well to avoid lumps.
  5. Filter the mixture with a strainer.
  6. Add vanilla seeds, alcohol and rum liquor, pour in bottles and seal them.
Recipe Notes

Store it in fridge, it will be as perfect as new for months.
You can use half rum half whisky.
With these ingredients you'll have about 1.3 gallons of eggnog liquor.