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Baked plain cheesecake.

Print Recipe
Baked plain cheesecake.
Servings
10
Servings
10
Instructions
  1. Crush well digestive cookies, mix them with butter and sugar and press them on the bottom of a round shaped 8 inches baking pan.
  2. In a bowl beat yolks, cream cheese, milk cream, lemon juice, sugar and sifted flour. In a separate bowl beat egg whites until they form peaks, add them to the previous mixture.
  3. Pour the mixture on the digestive base and bake at 356Β°F for about 30 minutes or until firm.
Recipe Notes

Do not overbake the cake or it will loose its creaminess.