- If the cloth has been washed with detergent let it boil in water for 10 minutes then rinse under running water.
- Mix yogurt and salt, pour this into the cloth you put inside the colander.
- Cover the yogurt with cloth's corners and let it rest 2-3 hours outside the fridge then 5-6 into the fridge (in winter you can keep it in a cool room for the whole time).
- Your cream cheese is ready, add spices or herbs if you like.
You can use it to cook, it's great for cheese cakes.