- Wash and rinse kale, remove the central stick and cut leaves in pieces.
- Put leaves in a bowl with oil and salt, mix well using your hands.
- Lay leaves on baking trays covered with baking paper, do not overlap them. Bake at 250°F untill crunchy.
The day after kale chips are even better, just keep them in an airtight box.
If they soften a little just heat them in the oven for a couple of minutes.