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Kale chips ( or crunchy bat’s wings for Halloween).

Print Recipe
Kale chips ( or crunchy bat's wings for Halloween).
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Wash and rinse kale, remove the central stick and cut leaves in pieces.
  2. Put leaves in a bowl with oil and salt, mix well using your hands.
  3. Lay leaves on baking trays covered with baking paper, do not overlap them. Bake at 250Β°F untill crunchy.
Recipe Notes

The day after kale chips are even better, just keep them in an airtight box.

If they soften a little just heat them in the oven for a couple of minutes.