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Kale chips ( or crunchy bat’s wings for Halloween).

Print Recipe
Kale chips ( or crunchy bat's wings for Halloween).
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Wash and rinse kale, remove the central stick and cut leaves in pieces.
  2. Put leaves in a bowl with oil and salt, mix well using your hands.
  3. Lay leaves on baking trays covered with baking paper, do not overlap them. Bake at 250簞F untill crunchy.
Recipe Notes

The day after kale chips are even better, just keep them in an airtight box.

If they soften a little just heat them in the oven for a couple of minutes.