Dutch piadina turnovers.

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Dutch piadina turnovers.
  1. Boil chopped vegetables in salted water untill thender
  2. In a pan sautee smoked bacon until gold.
  3. Smash vegetable with a fork, add sour cream and bacon then mix well.
  4. As usual, when I make this kind of "unconventional" turnovers, I make them quite small so make pieces of dough of about 70-80 gr, spread them with a rollpin and put filling inside. Close and cook on a hot skillet but take care to take the heat low because turnovers need time to cook, if the heat is too much they burn.
  5. This kind of turnover is better if eaten warm and not hot.
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