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Feta cheese, pesto and pine nut plum- cake.

Print Recipe
Feta cheese, pesto and pine nut plum- cake.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Sift flour and baking powder, set aside. In a bowl whisk eggs, oil and milk with Parmesan. Agg this mixture to flour avoiding lumps.
  2. Add feta cubes, half the pine nuts ( you can toast them a little in a pan before if you like) and spoonfuls of pesto. Do not overmix as pesto must creates blots.
  3. Pour everything in a plum- cake pan, add the rest of pine nuts on top and bake for 25- 30 minutes in already hot oven at 356°F. Wait until cold before slicing it.
Recipe Notes

You can freeze this plum- cake, just few minutes in the oven after defrosting to have it as good as fresh.