Golden savory biscuits.

Zucchini bites.

Piadina turnovers with Icelandic plokkfiskur.

French piadina bread turnovers.

Savoury pumpkin pie.

Fritters with bologna, balsamic vinegar and pistachios.

Sausage stuffed mushrooms.

Carbonara breadsticks.

Bite-size feta cheese and herbs muffins.

Maryland crab cakes.

Omelette rolls with goat’s cheese.

Salty tarte tatin with red onions.

Soft cheese, lemon and basil salty tart.

Legumes cream with caprino cheese, salmon and chives.

Kale chips ( or crunchy bat’s wings for Halloween).

Healthy pumpkin and ricotta savoury cakes.

Zesty legume patties.

Salty Lady’s Kisses ( salty almond sandwich cookies).

Chickpea’s flour gluten free crêpes.

Passatelli in brodo, typical first course from Romagna.

Eggplants’ patties.

Citrus and turmeric black rice.

Wholewheat noodles with dry tomato’s pesto, smoked paprika and chives.

Lettuce soup.

Onion soup Aalst style.

Roasted tomato soup.

Potato gnocchi with goat’s blue cheese and leek.

Spinach cream with stracchino cheese mousse.

Spelt salad with cherry tomato, arugula, Parmesan and balsamic vinegar.

Gnudi toscani, Tuscan ricotta cheese and spinach dumplings.

Thai style garlinc and pepper calamari.

Chingri maach, curry prawns.

Vegan chickpeas & carrots patties.

Sangiovanni’s rolls.

Labneh.

Greek style stuffed eggplants.

Chinese style almond chicken.

My grandma’s lemon chicken.

Salt crusted chicken.

Chicken satay.

Drunken chicken.

Molly Weasley’s onion meatballs.

Maryland crab cakes.

Pecorino cheese and lemon meatballs.

Scary meatloaf.

Grilled squids with tamarind paste.

Eritrean zighinì.

Irish stout beef stew.

California style beef stew.

Chicken roll with artichokes cream and lemony and mint chickpea’s purée.

Cuttlefish and peas with tomato sauce.

Tuna and potado patties.

Bolognese meatloaf.

Zucchini bites.

Stewed artichokes.

Sparkling water carrots.

Crunchy curry cauliflower.

Baked caramelized onions.

Red lentils’ dhal.

Sausage stuffed mushrooms.

Zucchini rolls with herbs.

Bacon, peach and blue cheese salad.

Kartoffelsalat bayrisch, Bavarian potato salad.

Carrot, potato and cardamom purée.

Orange sauteed carrots.

Baked pumpking with blue cheese, rosemary and hazelnut crumble.

Spinach savoury crumble.

Golden savory biscuits.

Brezels with surdough.

American piadina bread turnovers.

Rye flatbread turnovers with English filling.

French piadina bread turnovers.

Piadina turnovers with Icelandic plokkfiskur.

Cornmeal scary crackers.

Stuffed bread balls.

Carbonara breadsticks.

Katmer Poğaça Turkish layered bread.

Brioche bread with sourdough.

Soda bread.

Flatbread Romagna style.

Potato scones.

Chestnut & rye soda bread.

Salty tarte tatin with red onions.

Mixed crostini.

Piadina turnovers with German filling.

Pecorino cheese and black pepper buns.

Piadina romagnola authentic recipe.

Blue cheese focaccia.

Chocolate bars with puffed cereals.

Cookies made with sourdough excess.

Guinness cupcakes.

Salted butter shortcrust pastry.

Apple muffins with crunchy crust.

Triple chocolate muffins.

Chestnut vegan muffins.

Meringue bones.

Sweet pumpkin pancakes.

Protein oat and chocolate mini cakes.

Porter beer & chocolate cookies.

Chewy chocolate & coffee cookies.

Sweet and salty peanut biscuits.

Quick gluten- free chocolate dessert.

Vegan cookies with soy cream.

Beer toffee.

Spanish churros.

Yogurt blancmange with fruit compote.

Hazelnut vegan pudding.

“Cappuccino” chia pudding.

Pull apart chocolate crown.

Chestnut cream’s crème brûlée.

Chiffon cake chocolate & stout.

Coconut labneh.

Tiramisù Romagna style.

White chocolate and coffee mousse.

Oat, apple and hazelnut plum- cake.

Light apple squares.

Sbrisolona, crumble cake from Mantua.

Flourless gluten free chocolate cake.

White beans cake.

Carrots and walnuts cake.

Ricotta cheese crumbled cake.

Grenoble cake, honey and walnut cake.

Caramel lava cakes.

Chocolate cream.

Beer and chocolate sweet salami.

Marbled cheesecake.

Red velvet cake.

Walnut country cake.

Devil’s food cake.

Pinza bolognese, traditional bolognese cake with jam.

Milk brûlé, typical dessert from Romagna.

Chocolate lava cakes.

Pistachio and chocolate marbled bundt cake.

Baked plain cheesecake.

Herbal salt Bolognese style.

Eggnog liquor.

Homemade coffee liquor.

Spiced apfelmus, German apple sauce.

Pumpkin and apple spiced chutney.

Onion and raisin compote.