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Mixed crostini.

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Mixed crostini.
Servings
2
Servings
2
Instructions
  1. Toast bread slices in a toaster or on a hot skillet on both sides. Put on each one slice of brie and one teaspoon of white sauce.
  2. On 4 slices put spinach, then sausage and a sprinkle of grated Parmesan.
  3. On 4 slices put a spoonful of sauteed leek, some Gorgonzola and a crushed walnut.
  4. On 4 slices put a teaspoon of crushed dry tomatoes, a slice of grilled eggplant and a slice of smoked scamorza cheese.
  5. Put all the crostini on a baking tray and bake at 356Β°F for 10-12 minutes or untill cheeses on bread are melted.
  6. Serve 2 crostini of each kind for each person or all together on a big wood tray. Serve them hot.