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Baked pumpking with blue cheese, rosemary and hazelnut crumble.

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Baked pumpking with blue cheese, rosemary and hazelnut crumble.
Porzioni
6
Ingredienti
Porzioni
6
Ingredienti
Istruzioni
  1. Peel the squash and cut in thin slices (pay attention with knife as the squash is pretty hard). Roast slices on a hot skillet or grill for a couple of minutes on each side.
  2. In a bowl put blue cheese, breadcrumbs, chopped rosemary needles and hazelnuts, mix with a fork until you have a crumbly dough. Adjust salt and pepper, you may need less or more breadcrumbs, it depends on how creamy is blue cheese.
  3. Put the squash slices on a baking tray, put a spoonful of crumble on each one, bake for about 15 minutes at 360Β°F or untill the crumble is crispy. Serve hot or warm.