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Easy and quick focaccia, perfect to feed a crowd.

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Easy and quick focaccia, perfect to feed a crowd.
Porzioni
8
Ingredienti
Porzioni
8
Ingredienti
Istruzioni
  1. Melt yeast into part of lukewarm milk, set aside. In a bowl mix flour, eggs, oil, salt and sugar. Add milk with yeast, mix again then add the rest of the milk until you have a cake batter- like mix.
  2. Pour the mix into a baking tin covered with baking paper, let it rise covered for about two hours then bake at 350Β°F for 35- 40 minutes until gold and well baked.
  3. Let it cool completely before cutting and stuffing.
Recipe Notes

If you want you can stuff this focaccia before baking it. Just pour half the mix in the tin, cover with stuffing then pour the second half of the mixture.

I recommend dry stuffing to avoid soaking the dough, for instance ham and cold cuts, cheeses, not soggy sautee vegetables.

If you add two more spoonful of sugar the focaccia will turn to sweet and you can stuff it with chocolate cream, jam and more.

Quick gluten- free chocolate dessert.

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Quick gluten- free chocolate dessert.
Porzioni
6
Ingredienti
Porzioni
6
Ingredienti
Istruzioni
  1. Put milk on fire and bring let it boil then slow fire. Meanwhile beat sugar with the egg, then add sifted starch avoiding lumps.
  2. Pour hot milk on the egg and sugar mix beating constantly. The cream will thick very fast, add chopped dark chocolate and mix untill the cream is smooth and shiny.
  3. Serve cream room temperature with your favourite cookies.

Spiced apfelmus, German apple sauce.

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Spiced apfelmus, German apple sauce.
Porzioni
10
Ingredienti
Porzioni
10
Ingredienti
Istruzioni
  1. Trim and peel apples, chop them in pieces and put in a pan with sugar and lemon.
  2. Put on low fire, if needed add a little water, then add salt and spices. Bring to a boil and cook untill apples are creamy.
  3. If you want a smooth sauce take off cardamom pods and use a blender.
  4. Put the hot sauce in sterilized jars and close them not too tight. Put them in a big pan, cover with water, bring water to a boil and boil untill capsule in the centre of the lids drops.
  5. Let the jars cool into the water then store up to 6 months.