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Quick gluten- free chocolate dessert.

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Quick gluten- free chocolate dessert.
Porzioni
6
Ingredienti
Porzioni
6
Ingredienti
Istruzioni
  1. Put milk on fire and bring let it boil then slow fire. Meanwhile beat sugar with the egg, then add sifted starch avoiding lumps.
  2. Pour hot milk on the egg and sugar mix beating constantly. The cream will thick very fast, add chopped dark chocolate and mix untill the cream is smooth and shiny.
  3. Serve cream room temperature with your favourite cookies.