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Pistachio and chocolate marbled bundt cake.

Print Recipe
Pistachio and chocolate marbled bundt cake.
Porzioni
10
Ingredienti
Porzioni
10
Ingredienti
Istruzioni
  1. Beat egg and sugar until foamy, add soft butter then flour, sifted with baking powder.
  2. Add milk slowly, enough to have a thick dough, not too liquid. Add pistachio cream and pistachio grain, mix well.
  3. In a greased pan put some spoonful of dough then pour some melted chocolate. Add more dough then chocolate until you finish both. With a long toothpick move slightly the dough to marble the cake.
  4. Bake at 356°F for 30-40 minutes or until a toothpick, inserted, comes out dry. When completely cool reverse the pan, put the cake on a grill pan, pour the rest of the chocolate, melted, then sprinkle with pistachio grain.