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Spiced apfelmus, German apple sauce.

Print Recipe
Spiced apfelmus, German apple sauce.
Porzioni
10
Ingredienti
Porzioni
10
Ingredienti
Istruzioni
  1. Trim and peel apples, chop them in pieces and put in a pan with sugar and lemon.
  2. Put on low fire, if needed add a little water, then add salt and spices. Bring to a boil and cook untill apples are creamy.
  3. If you want a smooth sauce take off cardamom pods and use a blender.
  4. Put the hot sauce in sterilized jars and close them not too tight. Put them in a big pan, cover with water, bring water to a boil and boil untill capsule in the centre of the lids drops.
  5. Let the jars cool into the water then store up to 6 months.
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