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Tuna and potado patties.

Print Recipe
Tuna and potado patties.
Porzioni
6
Ingredienti
Porzioni
6
Ingredienti
Istruzioni
  1. Put the tuna steak in a bowl with oil, crushed ginger and crushed garlic, salt and pepper, lemon juice. Seasoning it well and cover, put in the fridge for about 2-3 hours.
  2. Boil potadoes, crush them with a fork or with a potado masher, let them cool. Grill the tuna steak on a hot skillet, let it cool it too then crush tuna in small crumbles and add it to the potadoes. Add parsley, eggs and breadcrumbs enough to have a dough that can be modelled; adjust salt and pepper.
  3. With slightly greased hands ( olive oil) form small balls or patties, put them on a baking tray and drizzle with oil. You can coat them in breadcrumbs if you want, I didn't to it this time.
  4. Bake for about 15- 20 minutes at 390°F, they have to become gold. I prefer them room temperature than hot. Serve them with yogurt dip or mayonnaise.