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Orange sauteed carrots.

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Orange sauteed carrots.
Porzioni
2
Ingredienti
Porzioni
2
Ingredienti
Istruzioni
  1. Chop carrots in thick sticks, sautee them in a pan witho oil, salt and pepper.
  2. When carrots are done but not too soft add orange juice, raise heat and sautee for a couple of minutes. Serve hot or warm.

Spiced apfelmus, German apple sauce.

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Spiced apfelmus, German apple sauce.
Porzioni
10
Ingredienti
Porzioni
10
Ingredienti
Istruzioni
  1. Trim and peel apples, chop them in pieces and put in a pan with sugar and lemon.
  2. Put on low fire, if needed add a little water, then add salt and spices. Bring to a boil and cook untill apples are creamy.
  3. If you want a smooth sauce take off cardamom pods and use a blender.
  4. Put the hot sauce in sterilized jars and close them not too tight. Put them in a big pan, cover with water, bring water to a boil and boil untill capsule in the centre of the lids drops.
  5. Let the jars cool into the water then store up to 6 months.