Lettuce soup.

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Lettuce soup.
  1. Slice leek in thin slices and sautee it with oil or butter for few minutes then add chopped lettuce, cook 5 more minutes then add water or broth.
  2. Cook for about 20 minutes, pay attention not to let evaporate too much liquid, add some if needed.
  3. Blend soup with a minipimer, add salt and pepper to taste (or chili if you like), serve it with a yogurt or cream cheese quenelle and chopped chives.
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