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Dark chocolate brownies.

Print Recipe
Dark chocolate brownies.
Porzioni
8
Ingredienti
Porzioni
8
Ingredienti
Istruzioni
  1. Melt half the chocolate into the microwave. In a bowl beat butter and icing sugar.
  2. Add to the butter mixture eggs, one at time, then melted chocolate ( it mustn't be hot). Add salt and sifted flour and cocoa, mix avoinding lumps. Add, at last, chopped chocolate.
  3. Line a baking tray with baking paper, pour the mixture, spread it evenly and cover with tin foil.
  4. Bake at 356Β°F for about 20 minutes removing tin foil the mast 5 minutes. Wait until cold to remove from tray and to cut. Serve in squares.