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Bolognese meatloaf.

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Bolognese meatloaf.
Porzioni
6
Ingredienti
Porzioni
6
Ingredienti
Istruzioni
  1. In a bowl mix minced meat, minced mortadella, grated Parmesan, breadcrumbs. Knead well, add eggs, salt and pepper and a big pinch of grated nutmeg. Knead again and form the a long meatloaf.
  2. Roll the meatloaf into the extra breadcrumbs then let it golden in a pan with hot olive oil. Let it golden on all sides, pay attention not to broke the meatloaf.
  3. In a bakeproof casserole melt butter then put in the meatloaf. Bake at 356°F for about 30 minutes, rotate in halfway.
  4. Wait until slightly cold before cutting slices.
  5. To make the sauce: melt butter on low fire, add sifted flour and mix until you have a paste. Add milk little by little mixing, avoid lumps. Add a inch of salt and a pinch of nutmeg, bring it to a boil then turn off the fire: the sauce have to be quite liquid. You can keep it in the fridge and heat right before serving the meatloaf.

Pistachio and chocolate marbled bundt cake.

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Pistachio and chocolate marbled bundt cake.
Porzioni
10
Ingredienti
Porzioni
10
Ingredienti
Istruzioni
  1. Beat egg and sugar until foamy, add soft butter then flour, sifted with baking powder.
  2. Add milk slowly, enough to have a thick dough, not too liquid. Add pistachio cream and pistachio grain, mix well.
  3. In a greased pan put some spoonful of dough then pour some melted chocolate. Add more dough then chocolate until you finish both. With a long toothpick move slightly the dough to marble the cake.
  4. Bake at 356°F for 30-40 minutes or until a toothpick, inserted, comes out dry. When completely cool reverse the pan, put the cake on a grill pan, pour the rest of the chocolate, melted, then sprinkle with pistachio grain.

Pecorino cheese and black pepper buns.

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Pecorino cheese and black pepper buns.
Istruzioni
  1. Blend with a mixer water, sourdough and honey. I Always blend sourdough as it gives better rising results
  2. Mix by hand or with a kitchen appliance flour, sourdough, soften butter, cheese and black pepper. Mix for a couple of minutes then add salt and knead untill you have a smooth loaf.
  3. Let it rise untill it doubles covered in a warm place. Reduce dough and make about 10 small buns, about 2.5 oz each. Put them on a baking tray and let them rise untill they double.
  4. Heat oven at 428°F, put a pan filled with water inside the oven to produce steam. Brush buns with milk then bake for 15 minutes then reduce heat at 374°F and bake for 15- 20 minutes more.

Cookies made with sourdough excess.

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Cookies made with sourdough excess.
Porzioni
Ingredienti
Porzioni
Ingredienti
Istruzioni
  1. Beat sugars with egg and dissolve sourdough in it then add flour, butter, baking soda and salt.
  2. Mix well and when you have a smooth dough add almonds, chocolate chips and corn flakes.
  3. Knead untill incorporated.
  4. Form golf-ball sized cookies, put them on a baking tray and flatten them a little.
  5. Put in the fridge for 1 hour then in pre-heated oven at 360 F° for about 15-20 minutes (original recipe says 10-15 but for the size I said some minutes more are requested).