Pork and apple meatballs.
pork minced meat
golden delicious or stark
light brown sugar
all purpose flour
salt and pepper
Cut apple in tiny cubes and mix it into the meat with yolks and a generous pinch of salt and pepper. Form meatballs the size of a big walnut and roll them into the flour.
Melt the butter in a frying pan, add chopped onion and let it sautee until soft; add meatball, let them get brown gold on all sides then add the sugar and white wine keeping fire high for a minute.
Keep cooking on low fire, with a lid on, for about 20 minutes. I think they are better warm than hot.