Katmer Poğaça, Turkish layered bread.
all purpose flour
water or milk
canola oil or butter to brush
Dissolve yeast in part of the milk/ water, mix flour, canola oil, milk or water, salt,dissolved yeast and sugar by hand or with a mixer until you have a smooth loaf.
Let it rise covered in a warm place until it double.
Divide the loaf in 8 pieces.
Spread each part with a rollpin as thin as possible, round shaped, brush every disk and put on top layer after layer.
Spread again as round as possible with the rollpin.
Cut this disk in 8 triangles, close them like croissants, fill them if you want.
Brush them with milk or water and let them rise again for 30 minutes.
Bake in pre-heated oven at 390°F, lowered immediately it at 350°F when you put bread inside. Bake for about 20 minutes or until gold.