Katmer Poğaça, Turkish layered bread.
  1. Dissolve yeast in part of the milk/ water, mix flour, canola oil, milk or water, salt,dissolved yeast and sugar by hand or with a mixer until you have a smooth loaf.
  2. Let it rise covered in a warm place until it double.
  3. Divide the loaf in 8 pieces.
  4. Spread each part with a rollpin as thin as possible, round shaped, brush every disk and put on top layer after layer.
  5. Spread again as round as possible with the rollpin.
  6. Cut this disk in 8 triangles, close them like croissants, fill them if you want.
  7. Brush them with milk or water and let them rise again for 30 minutes.
  8. Bake in pre-heated oven at 390°F, lowered immediately it at 350°F when you put bread inside. Bake for about 20 minutes or until gold.