Baked plain cheesecake.
digestive cookies or similar
fresh milk cream
all purpose flour
Crush well digestive cookies, mix them with butter and sugar and press them on the bottom of a round shaped 8 inches baking pan.
In a bowl beat yolks, cream cheese, milk cream, lemon juice, sugar and sifted flour. In a separate bowl beat egg whites until they form peaks, add them to the previous mixture.
Pour the mixture on the digestive base and bake at 356°F for about 30 minutes or until firm.
Do not overbake the cake or it will loose its creaminess.