Pumpkin and apple spiced chutney.
Porzioni
6jars about 150 gr each
Porzioni
6jars about 150 gr each
Istruzioni
  1. In a mortar crush ginger, carlic, cardamom seeds, cinnamon, chili flakes, cumin seeds. Sautee sliced onion in rapeseed oil then add paste and stirfry in a big pan for a couple of minutes.
  2. Add pumpkin, chopped the size of sugar cubes then apples, chopped a little bit smaller. Add also sugar and turmeric and let simmer untill the pumpkin is tender, the apple almost undone and the juice quite syrupy.
  3. Add vinegar and cokk for 4-5 mure minutes then pour hot chutney in sterilized jars. Put lids on, don’t close too tight and put them in a pan filled with cold water. Bring water to boil and let it boil untill the lids are vacuum sealed.
Recipe Notes

You can eat it straight away or store in a cupboard for 6/8 months.