Soft and crunchy cheese cake cookies.
- 130 g all purpose flour ( you may need some more)
- 125 g cream cheese
- 70 g sugar ( 80 if you want them very sweet)
- 30 g butter
- 1 egg
- 1 tbsp lemon juice
- 1 tsp baking powder
- cookie crumbles mixed with 1 tbsp sugar
Mix all the ingredients except the cookie crumbles.You will end with a sticky dough, let rest in fridge to harden it a little. Take small amont of dough with wet hands ( to avoid stickyness) and roll them in cookie crumbles.Put them on a baking tray lined with parchment. Bake at 360°F for bout 10 minutes.This cookie can be stored in a tin box but it's better eaten fresh within two days.