Pico de gallo.
- 2 limes ( juice only)
- 1/4 red onion, finely diced
- 4 ripe but not too soft tomatoes, diced
- 1-2 garlic cloves, minced
- 1-2 jalapeno or serrano chili, no seeds, minced
- salt and pepper to taste
- 1 bunch of coriander, finely chopped
Mix well all the ingredients at least 30 minutes before serving to let the flavours mix.Store in fridge.I added a small amount of olive oil.