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Rhum and coconut quick cake.

Servings: 8

Ingredients

  • 200 g all purpose flour 00
  • 120 g dessiccated coconut
  • 250 g ricotta cheese
  • 150 g caster sugar
  • 100 g peanut oil or seed or canola
  • 1 bag baking powder
  • 3 tbsp rhum
  • 3 eggs

Instructions

  • Beat sugar and ricotta, add little by little all the other ingredients.
  • Pour the batter into a greased pan and bake for about 30-35 minutes at 360°F.
  • Wait until it's cold before cutting and serving.