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Walnut and maple syrup cheesecake.

Servings: 8

Ingredients

For the base:

  • 1 cup graham crackers or Digestive biscuits
  • 1/4 cup toasted walnuts
  • 1/4 cup melted butter

For the filling:

  • 3 packs cream cheese
  • 1 cup vanilla yogurt
  • 1 cup caster sugar
  • 1/4 cup true maple syrup
  • 3 eggs
  • 1 1/2 cup toasted walnuts, chopped
  • 1 tsp vanilla extract
  • 1 pinch salt

For the topping:

  • 1/2 cup toasted walnuts, roughly chopped
  • 1/2 cup true maple syrup

Instructions

For the base:

  • Put all the ingredients in a food processor, pulse until combined, press them into a cake tin and put it into the refrigerator.

For the filling:

  • Preheat oven.
    Beat the cream cheese with yogurt and sugar for about 3 minutes.
    Keep on beating and add eggs, one at time.
    Add then walnuts, maple syrup, salt and vanilla.
  • Pour the mixture over the base, bake for about 40-45 minutes at 360°F, the centre should be a little wobbly.
    Let it cold down for a couple of hours then refrigerate for at least six.
  • Right before serving add on top walnuts and maple syrup.