Weissbier orange marmalade.
3jars of about 7 oz
3jars of about 7 oz
  1. Put sugar and water in a pan, let it simmer untill sugar is dissolved. Let it cold.
  2. Peel the orange, discard the zest, put them in a bowl with sugar syrup and weissbier. Let them rest overnight.
  3. Drain orange from the liquid, put the liquid in a pan and let it simmer for about 5 minutes. Add the oragens and the peeled and diced quince, plus the ginger teaspoon.
  4. Let it simmer for about 30 minutes, after it make the ” plate trial” * every ten minutes.
  5. Pour the hot marmalade in sterilized jars, put the lid on and put them upside down untill they are cold.
  6. Check every jar to see if the lid is vacuumproof, if not you can put them in a cold water pan, they have to be totally submerged, then bring water to a boil and boil untill the vacuum is made.
Recipe Notes
  • Put a drop of marmalade on a cold plate, tilt it a little: if the drop drip cook for some more, if it stays still for some secondos the marmalade is ready.