Sparkling water carrots.
tabsp olive oil
full teasp ginger powder
salt and pepper to taste
fresh or dry
Cut the carrots in not too thick rounds.
Heat oil (or butter) in a pan and sautee carrots with ginger for few minutes.
Add sparkling water, cover the pan and cook on low fire untill the water is fully evaporated.
If, when water is totally dissolved, the carrots are still hard, just add some water and continue cooking.
Few minutes before the end of cooking add salt, pepper and thyme leaves.