Salty Lady’s Kisses ( salty almond sandwich cookies).
all purpose flour
pecorino cheese, grated
dry white wine
fresh goat’s cheese
frsh milk cream
salt and pepper
Mix flours, pecorino cheese, soft butter plus some wine if needed until you have a smooth dough.
Form small balls of dough, each of about 8-9 grams ( weigh them on a kitchen scale) and put them on a baking tray and bake at 356°F for about 15- 20 minutes.
Set aside and whip milk cream, mix it with goat’s cheese, chopped chives, salt and pepper. Put this cream into a sac- a- poche.
When cookies are cold squeeze the cream on half of them, then close these with the other cookies and roll them into pistachio crumbs.
Fill them with cream only before serving.