crumbled and cooked sausage
spinach sauteed in a pan with garlic, oil, salt and pepper
dry tomatoes’ spread
(or 4 medium dry tomatoes preserved in oil)
smoked scamorza cheese
leek sauteed with oil, salt and pepper
(or blue cheese)
Toast bread slices in a toaster or on a hot skillet on both sides. Put on each one slice of brie and one teaspoon of white sauce.
On 4 slices put spinach, then sausage and a sprinkle of grated Parmesan.
On 4 slices put a spoonful of sauteed leek, some Gorgonzola and a crushed walnut.
On 4 slices put a teaspoon of crushed dry tomatoes, a slice of grilled eggplant and a slice of smoked scamorza cheese.
Put all the crostini on a baking tray and bake at 356°F for 10-12 minutes or untill cheeses on bread are melted.
Serve 2 crostini of each kind for each person or all together on a big wood tray. Serve them hot.