white plain yogurt
teasp sea salt
clean white cloth
If the cloth has been washed with detergent let it boil in water for 10 minutes then rinse under running water.
Mix yogurt and salt, pour this into the cloth you put inside the colander.
Cover the yogurt with cloth’s corners and let it rest 2-3 hours outside the fridge then 5-6 into the fridge (in winter you can keep it in a cool room for the whole time).
Your cream cheese is ready, add spices or herbs if you like.
You can use it to cook, it’s great for cheese cakes.