Kale chips ( or crunchy bat’s wings for Halloween).
Servings
8
Servings
8
Ingredients
Instructions
  1. Wash and rinse kale, remove the central stick and cut leaves in pieces.
  2. Put leaves in a bowl with oil and salt, mix well using your hands.
  3. Lay leaves on baking trays covered with baking paper, do not overlap them. Bake at 250°F untill crunchy.
Recipe Notes

The day after kale chips are even better, just keep them in an airtight box.

If they soften a little just heat them in the oven for a couple of minutes.