Flatbread Romagna style.
  1. If you use sourdough melt it in water/milk and honey/ sugar very well (I use a blender but you can also use a fork).
  2. If you use yeast just sift it with flour.
  3. Knead all the ingredients untill you have a smooth loaf, cover it with plastic wrap and let it rest in the fridge for about 4 hours.
  4. Form small balls (about 5,3 oz.) with dough, cover them and let them rest outside the fridge for half an hour then spread each with a rollpin (the rounder the better).
  5. Cook one piadina at time on an already hot skillet, 2-3 minutes each side.
  6. Keep an eye on it because they burn in a second!
Recipe Notes

Eat hot with ham, salami, cottage cheese, vegetables or chocolate cream 🙂