beef lean meat
big gold onions
tabsp berberè spice mix
tabsp olive oil
Sautee in a pan with oil thin sliced onions with the garlic clove.
In another pan brown meat, chopped in cubes of about 1 inch in a little oil.
Add berberè to onions, then meat and mix well then add tomatoes.
Cook with a lid on low fire for about 2 hours and half adding some water if sauce become too thick.
Add a pinch of salt before the end of the cooking, serve hot.