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Vegan cookies with almond okara or almond meal.

Servings: 20

Ingredients

  • 100 g almond okara or almond meal
  • 150 g plain flour
  • 80 g caster sugar
  • 30 ml ( about 2 tbsp) vegetable oil
  • 90 ml ( about 1/4 cup) almond milk
  • 3 drops almond extract
  • 1 pinch slt
  • 1/2 bag baking powder
  • caster sugar to decorate

Instructions

  • If you use okara be sure to squeeze all the milk you can from it.
    In a bowl mix okara or almond meal with sugar, flour, salt, baking powder.
    Mix well.
  • Add now oil, almond extract and milk and mix until you have a soft dough ( you may need all the milk or a little bit more or less).
  • Form small balls, roll them in caster sugar and put them on a baking tray.
    Flat them with the palm of your hand and bake at 180°C/360°F for 10-12 minutes or until slightly gold.
  • You can store them in a tin box up to a week if you use okara, few days more if you use almond meal.