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Irish steamed cake.
Servings:
6
Ingredients
4
oz
butter
4
oz
sugar
4
oz
jam/marmalade
( I used apricot)
4
oz
flour
1
tsp
baking powder
2
eggs
Instructions
Beat butter to cream.
Add all the ingredients with eggs at last, one at time.
Pour into a buttered plum-cake pan, put this pan into a bigger one and fill this with water.
Bake at 360°F for 1 hour and half.
Let it cool before removing from the pan.
With apricot dark chocolate is perfect but you can garnish the cake with whatever you prefer.