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Milk stout chocolate truffles.

Servings: 8


  • 1 cup milk stout beer
  • 8 oz dark chocolate, chopped
  • dutch cocoa to dust


  • Put the beer on fire into a saucepan, let it simmer until reduced by half.
    Remove from fire and add the chopped chocolate, stir until it's all melted and the mix is shiny.
  • Put into the fridge until set then, with a spoon, take some chcolate and make balls, the size of a walnut, and roll them into Dutch cocoa.
  • Keep refrigerate right before serving.