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Irish steamed cake.

Servings: 6

Ingredients

  • 4 oz butter
  • 4 oz sugar
  • 4 oz jam/marmalade ( I used apricot)
  • 4 oz flour
  • 1 tsp baking powder
  • 2 eggs

Instructions

  • Beat butter to cream.
    Add all the ingredients with eggs at last, one at time.
  • Pour into a buttered plum-cake pan, put this pan into a bigger one and fill this with water.
  • Bake at 360°F for 1 hour and half.
    Let it cool before removing from the pan.
  • With apricot dark chocolate is perfect but you can garnish the cake with whatever you prefer.