Easy coffee cookies.
  1. Beat butter and sugar until fluffy, add flour and coco, sifted, then coffee. Mix until you have a smooth dough. Cover with cling film and let it rest in fridge for at least a couple of hours.
  2. Out of the fridge dough culd be pretty hard, knead a little to soften and for balls, the size of a big walnut. Put them on a baking tray and press gently to give them an oval shape. Do a small superficial cut on the cookies to give the impression of a coffee bean.
  3. Put the baking tray into the fridge for about ten minutes before putting it in the oven. Bake at 350°F for 6-10 minutes. Please consider they will be very soft when hot, so soft you could think they are still raw but they will be ok when cold; do not tuch them before completely cold.